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Food Industry

An estimated share of up to 50% of all produce grown on our farms never makes it to the table, because they perish on their way along the supply chain.

The temperature range, in which a product is transported best, is strongly product-dependent. This makes it very challenging to determine the best way to transport perishable goods. By establishing virtual models of your distribution lanes you can analyze the thermal behavior of your products along individual lanes from the origin to the receiving site. Understanding the thermal evolution of your product along the lanes is crucial to improve the supply chain process and reduce today’s unacceptable loss rates.